Dietetic Technician

Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and program for schools, hospitals, and Industry. They :

·        Gather and evaluate diet histories.

·        Assist in planning patients meals.

·        Provide nutritional counseling.

·        Conduct food service operations.

·        Oversee food preparation and service.

·        Maintain records.

Average Salary: $16,000- $30,000

Educational Requirements:
students wanting to become dietetic technicians should graduate from high school with well-rounded programs. High school business courses may prove helpful.

Dietetic Technicians must complete a two-year Associate Degree programs that is accepted by the American Dietetics Association. They must then pass a Commission on Dietetics Registration examination .

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